Recipe: Springtime Pesto

Spring is in the air! Leave the chilly winter behind you and start swapping out heavy comfort foods for light and tasty dishes, like this springtime pesto pasta with peas and lemon zest. Perfect with halved cherry tomatoes and snips of fresh herbs on top!   Total Time: 25 minutes Yield: 4-6 servings Ingredients: 4 

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Recipe: Cheesy Breakfast Bake

Based in Brooten, MN, Redhead Creamery distributes their Ridicu­lously Good Cheese Curds, Lucky Linda Aged Farm­house Ched­dar, and Lit­tle Lucy Brie throughout Minnesota and beyond. Milk from the 180 cows on their farm flows directly into the on-site cheese plant, where their fresh, artisan farmstead cheese is produced. Many thanks to Redhead Creamery for perfecting 

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Children’s Weekend Food Program

Weekend food matters for student learning and achievement. This is the mission for the Children’s Weekend Food Program (CWFP) and the message is simple: a full stomach and a healthy body are essential for success in the classroom. CWFP’s “purpose is to provide child-friendly nutritious, non-perishable food items for breakfast, lunch, and snacks for most non-school 

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