Recipe: Quick Chicken Noodle Soup
Chicken noodle soup is just the thing on chilly days or when you’re under the weather. This quick version takes just 30 minutes to prepare.
Chicken noodle soup is just the thing on chilly days or when you’re under the weather. This quick version takes just 30 minutes to prepare.
We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors!
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Hungry for even more of those deep, earthy autumn flavors? Serve the pizza with a kale salad…
Chuck roast is cooked to tender, juicy perfection in these fabulous and easy tacos. Pair with tortilla chips and homemade guacamole or your favorite salsa…
Grilled vegetables are delicious and easy to cook. Take advantage of summer’s vegetable bounty with this simple recipe.
Learn more about “The Week” from Store Operations Manager Erik Larson, who has worked at the St. Peter Food Co-op for over 20 years.
We invite you to run for the Co-op Board of Directors. The St. Peter Food Co-op and Deli is a thriving, important part of this community, and the Board of
At the St. Peter Food Co-op, sandwiches have always been a signature of our store. Check out our top five best-selling sandwiches. Then, get yourself over here to try one for lunch!
A whole-grain salad combines the “side of grains, side of vegetables” concept into a single dish, one that complements roasted chicken or stands on its own as a satisfying vegetarian entrée.
This slightly spicy, slightly sweet and very fragrant barbeque sauce is also a great partner with steak, pork, chicken, or duck. Serve with coleslaw with a citrus-based or creamy dressing, or maybe a mango and black bean salad. Fresh berries and cream are ideal for dessert!