There’s Nothing Like Pizza

September is National Pizza Month & there’s still time to celebrate! From a simple, delicious cheese pizza to one with gourmet toppings or a gluten-free crust, there’s something for everyone at the St. Peter Food Co-op.

Autumn Harvest Pizza

Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Hungry for even more of those deep, earthy autumn flavors? Serve the pizza with a kale salad.

Breakfast Egg Margherita Pizza

Fresh mozzarella is a wonderfully sweet, light cheese, one you would never guess is pretty low in fat. Crown it with some eggs, and a classic first course becomes a breakfast winner.

Chevre, Fig and Honey Pizzas

This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese. If you are looking for some nibbles to serve alongside wine, make a few of these. They will be a hit!

Thai peanut sauce is so popular, with its creamy, nutty taste and hint of spice that it just had to end up on pizza. It also goes well with chicken, shrimp or tofu, so you can always add more heft to this dish by adding some extra protein.

Looking for something a little more… in the box? The St. Peter Food Co-op carries frozen & bake at home pizzas from the following purveyors:

Stop by (we’re open 7AM-9PM daily) or add a couple pizzas to your next order for curbside grocery pickup!

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