Recipe: Chocolate Pear Cake
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve! Total time: 1
2017 Official Notice of Annual Meeting and Board Elections
We’re pleased to announce the five candidates running for the St. Peter Food Co-op’s Board of Directors! All Co-op owners are invited to this year’s Annual Meeting on Thursday, October 26th.
Recipe: Italian Sausage with Fall Vegetables
This is an easy and filling fall dish, and the ingredients are very flexible. Substitute your favorite root vegetables for the parsnip and sweet potato, or use any type of link sausage.
Celebrate the Harvest with Local Producers at the Co-op
It’s finally fall! Learn more about two local Co-op producers: King of the North Grape Juice and Montgomery Orchard.
Recipe: Peanut Sesame Noodles
Noodles with peanut sauce is a family favorite, served warm or cold. Creamy peanut sauce over noodles and veggies create an intoxicating dish that’s just as good the next day, too. Substitute almond or other nut butters for those with a peanut allergy.
Local Has Never Looked So Good: Ownership Benefits at the Co-op
The St. Peter Food Co-op is a co-operative business owned entirely by members of the community—over 2,600 individual owners. Learn how to become an owner today!
Recipe: Goddess Bowl
Total Time: 25 minutes Servings: 4 Ingredients: 1 cup dry quinoa or bulgur 1 1/2 cups water plus 1 tbsp, divided 1/4 cup tahini 1 tbsp cider vinegar 1 tbsp
Zucchini: Using That Endless Summer Squash
The distance between a winter zucchini and a summer zucchini from the Farmers’ Market is substantial, so when my favorite vegetable is in season, I make the best of it. Here are 3 ways I’ve found to keep the zucchini love coming all winter long.
Recipe: Simple Vegetable Curry
Don’t like spicy food? Substitute red bell pepper for the red jalapeño. Serve finished curry with rice for a satisfying meal.
Easy Crafts for Kids: 4 Fun Things To Make With Potatoes
Don’t stop at boiled, fried, mashed, or baked… August 19th is National Potato Day! Celebrate with some potato crafts (they’re good for more than just eating!).