June 4 is National Cheese Day! Celebrate by enjoying cheese in one of its many forms and flavors… We asked St. Peter Food Co-op & Deli Cheese Buyer Jim Vonderharr to share his top five summer cheeses—you can find them all at the Co-op!
With fresh produce popping up all around Minnesota, we thought it was the perfect time to touch base with one of the St. Peter Food Co-op’s local producers—Dan and Jenny Kapernick of Little Big Sky Farm.
Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries. If you’re bringing this salad to a picnic, pack the crumbled goat cheese and strawberries in separate containers from the salad and sprinkle on just before serving. The blend of flavors are a great complement to grilled chicken or fish.
The weather’s warming up—it’s the perfect time to think about packing a picnic lunch. Read on for some tips and tricks to make your outing as stress-free (and delicious!) as possible.
Enjoy the simplicity of this winning avocado toast. Having friends over for breakfast or lunch? Try a make-your-own avocado toast buffet, with a couple of choices of hearty bread to toast and additional toppings.
This one-pot meal is a savory delight. Mushrooms and chicken make a natural pair, and peas add texture and provide a good source of vitamins A, C and fiber.
Thursday, April 19th is National Garlic Day, so we decided to do a deep dive into the flavorful, healthy, and hardy bulbs.
It takes three years for a good harvest of asparagus once it’s been planted. But it’s so worth the wait. This stir-fry takes full advantage of asparagus’ distinctive and delicious flavor.
A sumptuous Asiago cream sauce makes this garlicky chicken and pasta dish decidedly delicious. This makes a big pan full of dinner — all you need is a salad to have a complete meal.
Accompany this dish with baked sweet potatoes, steamed broccoli and homemade whole-wheat dinner rolls! This recipe is so flexible, it’s easy to make it with one 8-ounce ham steak and half of the sauce, if you just want two servings, or double it for 8 people.
