Celebrate this St. Patty’s Day with a main-dish recipe from Kerrygold, a cooperative-based company proud of their local, Irish farmers and their year-round, grass-fed cows. Slainte!

1. Heat a griddle pan to piping hot.
2. Drizzle some oil over the steaks and some seasoning.
3. Lay the steaks into the pan and cook for a couple of minutes on one side, turn them over and repeat, then pop in the thyme. Give them a total of 8 minutes cooking time.
4. Remove the steaks and leave to rest. While the pan is still on put in the asparagus and griddle for 2 minutes until charred. Can also use broccolini in place of asparagus. 
5. In a bowl, add the melted butter and pistachio nut and mix well.
6. Serve the steaks on a plate with a big spoonful of the butter and a side of griddled asparagus.
7.  Enjoy!