When those glorious tangerines appear in the produce department, buy a bag and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 2 1/2 cups graham cracker crumbs 1 teaspoon cinnamon […]
Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. This combination of savory turkey with tangy, fresh quick-pickled cranberries and carrot and a smear of creamy mayo makes for an exciting way to use up leftover turkey.
We see your pumpkin pie and raise you a Marionberry. Learn more about this delicious pie with berries hailing from Oregon… and plan to pick one up from the St. Peter Food Co-op for Thanksgiving this year!
Annual pre-orders for Ferndale turkeys are open now! Every year for Thanksgiving, the St. Peter Food Co-op sells local, pasture-raised turkeys from Ferndale Farms. Family owned and operated for three generations, Ferndale Farm was established in 1939. Their turkeys are raised without antibiotics; fed a natural diet from a local feed mill; and processed without […]
Quiche Lorraine may well have started the quiche fad in the 1970s, with its ever-popular combination of bacon, Swiss cheese and eggs cradled in a tender pastry crust. In this version, we skip the crust and trim the amount of bacon a bit, for a paleo-friendly feast. Total time: 1 hour; 15 minutes active Servings: […]
Tried and tested by St. Peter Food Co-op Store Operations Manager, Erik Larson, this fresh and easy-to-make salsa tastes delicious on top of any grilled dish. With sales on Asian pears, pomegranates, and sirloin steak this week, now is an excellent time to give it a try!
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups light brown sugar 1/2 cup cocoa 1 teaspoon […]
October has arrived, bringing more than just all-things-pumpkin-spice. This month we’re celebrating a number of special food-related occasions, including Fair Trade Month, Co-op Month, National Apple Month, Vegetarian Awareness Month, National Seafood Month, and National Cookie Month!