These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold grilled eggplant udon noodle salad, served with chopped scallions on top. Total Time: 30 minutes Servings: 4-6 Ingredients: 4 tablespoons red miso 4 tablespoons […]
Now is the time to put in your order for premium, direct-from-the-grower Michigan blueberries! The Co-op offers an annual truckload sale during the summer. The blueberries will arrive on July 19th ($21.99 per 5 lb. case). Place your order below or sign up in the store! 2017 Blueberry orders are now closed.
All dad wants to do is grill, so why not let him? These St. Peter Food Co-op team members are here to offer their best pieces of advice. Bring on the beef! “Stay hydrated. That’s the most important part of grilling. You have to stare at the coals as they warm up—they’re dangerous if left unsupervised—and during the process, you’d really hate to go thirsty,” says Erik Larson, Father & Co-op Produce Manager.
Free hot dogs & local brats; giveaways; vendor samplings; owner discounts; and a visit from the cutest baby goats! St. Peter Food Co-op is hosting Owner Appreciation Days May 11-14, 2017. Tastings and events are open to all visitors. Stop by for samplings from our vendors (Gustola Granola, Fahlstrom Farms Gluten-Free, King of the North, […]
Move over, kale. There are some new greens in town and they have just as many health benefits. Read on for the Co-op lowdown on leafy greens… Spinach: Remember this old friend? Before the kale craze, spinach was the ‘it’ green. This vegetable is full of Vitamin C and helps protect against cancer. […]
Spring is in the air! Leave the chilly winter behind you and start swapping out heavy comfort foods for light and tasty dishes, like this springtime pesto pasta with peas and lemon zest. Perfect with halved cherry tomatoes and snips of fresh herbs on top! Total Time: 25 minutes Yield: 4-6 servings Ingredients: 4 […]
We’ve all seen our fair share of oddly shaped vegetables. Carrots with legs. Bulging strawberries. An eggplant with a nose. What makes vegetables occasionally take these abnormal forms? Fruits and veggies that grow in unusual shapes are often a result of environmental conditions. Due to inadequate pollination, sections of the fruit or vegetable where […]
Based in Brooten, MN, Redhead Creamery distributes their Ridiculously Good Cheese Curds, Lucky Linda Aged Farmhouse Cheddar, and Little Lucy Brie throughout Minnesota and beyond. Milk from the 180 cows on their farm flows directly into the on-site cheese plant, where their fresh, artisan farmstead cheese is produced. Many thanks to Redhead Creamery for perfecting […]
A message from Kyle Chambers, Board President Now that the St. Peter Food Co-op is well-established in its new location, over the past year, your Directors on the Board have been working diligently to plan for the Co-op’s future by revising and updating our Ends Statement. The Ends Statement is a succinct description of […]
The sunflowers have bloomed and gone to seed and the zucchini and tomatoes have finally slowed down. The inaugural year of the Co-op Garden was nothing short of a success. With 115 pounds of fresh produce delivered to the St. Peter Area Food Shelf and 340 children participating in educational activities through their school classroom […]