Recipe: Tangerine Ricotta Bars

When those glorious tangerines appear in the produce department, buy a bag and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 2 1/2 cups graham cracker crumbs 1 teaspoon cinnamon […]

Continue Reading

Recipe: Turkey Banh Mi

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. This combination of savory turkey with tangy, fresh quick-pickled cranberries and carrot and a smear of creamy mayo makes for an exciting way to use up leftover turkey.

Continue Reading

2017 Ferndale Turkey Pre-Orders

Annual pre-orders for Ferndale turkeys are open now! Every year for Thanksgiving, the St. Peter Food Co-op sells local, pasture-raised turkeys from Ferndale Farms. Family owned and operated for three generations, Ferndale Farm was established in 1939. Their turkeys are raised without antibiotics; fed a natural diet from a local feed mill; and processed without […]

Continue Reading

Recipe: Crustless Quiche Lorraine

Quiche Lorraine may well have started the quiche fad in the 1970s, with its ever-popular combination of bacon, Swiss cheese and eggs cradled in a tender pastry crust. In this version, we skip the crust and trim the amount of bacon a bit, for a paleo-friendly feast. Total time: 1 hour; 15 minutes active Servings: […]

Continue Reading

Recipe: Chocolate Pear Cake

Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve! Total time: 1 hour, 20 minutes; 20 minutes active Servings: 16 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups light brown sugar 1/2 cup cocoa 1 teaspoon […]

Continue Reading