Paleo Sweet Potato Casserole
Brighten up your meal with this sweet potato side, accented with tart cranberries. Ingredients 3 large sweet potatoes (3 pounds) 1 1/2 cups fresh or frozen cranberries 1 15 ounce
Chocolate Pumpkin Truffles
These chocolate indulgences are surprisingly easy to make. Fun for kids. Ingredients 2 1/2 cups crushed vanilla wafers (about 12 ounces) 1 cup toasted almonds, ground 2 teaspoons ground cinnamon
Autumn Harvest Pizza
Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Ingredients 3 cups cubed, peeled sweet potato 2 tablespoons olive oil 1/2 teaspoon salt 1
Parsnip Apple Soup
The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup. Carrots would work well in place of the parsnips, or mix them
Wild Rice Stuffed Squash
Hearty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves. Yum! Ingredients 2 medium sweet dumpling or acorn squash 1 cup wild rice blend (packaged
2023 Ferndale Market Turkey Orders
It’s time to pre-order your turkey from the St. Peter Food Co-op!
Fall Apple Dumplings
Dumplings are a true fall classic for any age. Montgomery Orchard apples are here! Prep time: 1 hour, 30 minutes (30 minutes to prepare, 1 hour to bake) Yield: 4
Red Lentil and Carrot Soup with Chipotle
Red lentils are quick-cooking and versatile. Add fresh, local carrots to give this soup that October glow. Ingredients 2 teaspoons extra virgin olive oil 1 medium onion, chopped 3 large
Grilled Corn Salad with Honey-Lime Dressing
Sweet corn takes on a slightly smoky quality after a few turns on a hot grill. Add a tangy, sweet dressing and tender cubes of avocado, and you have a
Kielbasa and Rice
This one-pot meal aims to please. Add extra seasonal veggies, like zucchini, for a perfect fall dish. Ingredients 12 ounces kielbasa sausage, cut into bite-sized pieces 2 tablespoons vegetable oil 1