5 Tips for Holiday Entertaining

With the holiday season in full swing, you’re bound to be hosting guests at home. Whether you’re planning an all-out, dressed-to-the-nines New Year’s Eve party or a cozy Christmas dinner with a handful of close friends, we’ve got five tips on taking your hosting duties to the next level.

Recipe: Paleo Sweet Potato Casserole

This not-quite traditional side dish is a natural accompaniment for roast turkey, pork or chicken, or savory meat alternatives like braised tempeh. It also holds up well on a buffet table and is easy to bring along to a holiday potluck.

Recipe: Sweet and Spicy Carrots in Peanut Sauce

Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.

Recipe: Autumn Harvest Pizza

Go with the flow of the season with this satisfying sweet potato, chicken, Gouda pizza. Hungry for even more of those deep, earthy autumn flavors? Serve the pizza with a kale salad…