Recipe: Chocolate Pear Cake
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve! Total time: 1
Recipe: Italian Sausage with Fall Vegetables
This is an easy and filling fall dish, and the ingredients are very flexible. Substitute your favorite root vegetables for the parsnip and sweet potato, or use any type of link sausage.
Recipe: Peanut Sesame Noodles
Noodles with peanut sauce is a family favorite, served warm or cold. Creamy peanut sauce over noodles and veggies create an intoxicating dish that’s just as good the next day, too. Substitute almond or other nut butters for those with a peanut allergy.
Recipe: Goddess Bowl
Total Time: 25 minutes Servings: 4 Ingredients: 1 cup dry quinoa or bulgur 1 1/2 cups water plus 1 tbsp, divided 1/4 cup tahini 1 tbsp cider vinegar 1 tbsp
Zucchini: Using That Endless Summer Squash
The distance between a winter zucchini and a summer zucchini from the Farmers’ Market is substantial, so when my favorite vegetable is in season, I make the best of it. Here are 3 ways I’ve found to keep the zucchini love coming all winter long.
Recipe: Simple Vegetable Curry
Don’t like spicy food? Substitute red bell pepper for the red jalapeño. Serve finished curry with rice for a satisfying meal.
Easy Crafts for Kids: 4 Fun Things To Make With Potatoes
Don’t stop at boiled, fried, mashed, or baked… August 19th is National Potato Day! Celebrate with some potato crafts (they’re good for more than just eating!).
Recipe: Roasted Sweet Corn Bread
Total Time: 20 minutes active; 40 minutes total Yield: 9 servings Ingredients: 1 ear sweet corn (2 if small) 1 cup unbleached flour 1 cup cornmeal 1/4 cup sugar 1
The Best Fruits and Veggies to Grill This Summer
Steaks, burgers, barbeque ribs, oh my! Meat might be the first thing that comes to mind when you think about the grill, but there are plenty of non-meat grilling options, including fruit & veggies. A few ideas to whet your appetite…
Recipe: Red, White and Blue Potato Salad
Add eye appeal to your salad with a colorful mix of red, blue and white new potatoes, drizzled with a light vinaigrette. Meat, fish or tofu done with a white or red balsamic marinade or glaze will bring a sweeter contrast to your meal.