Recipe: Lucky’s Pork Kebabs

May is National Barbecue Month, and we have the perfect recipe for you, courtesy of local producer Lucky’s Sauces! Mark Porisch’s small batch, award-winning sauces are made right here in Minnesota using locally grown, organic peppers. Not ready to get the grill out of the garage? These delicious k​ebabs can also be grilled indoors on a hot, well-seasoned ridged grill pan over medium high heat.

Time: 20 minutes prep; 14 minutes cooking
Servings: 6


  • 4 tablespoons Lucky’s Honey Mustard (any flavor)
  • 12 oz boneless pork loin (pork shoulder  or chicken works too)
  • 1 red bell pepper
  • 1 green bell pepper
  • 12 pineapple chunks
  • Love veggies? Add onions, mushrooms, and whatever else you like, cut into 1-inch chunks.


  1. Prepare your grill (direct heat).
  2. Cut the meat, peppers, and pineapple into 1-inch chunks.
  3. Thread the meat, peppers, and pineapple onto skewers.
  4. Grill on an oiled rack set 5-6 inches over the coals for 6-7 minutes.
  5. Turn kebabs and baste with your choice of Lucky’s Honey Mustard.
  6. Continue grilling for another 4-5 minutes, and baste again until meat and vegetables are fully cooked through.

Stop by the St. Peter Food Co-op & Deli to pick up everything you need for the recipe or add the above items to your order for curbside grocery pickup! Check our weekly sales and Co+op Deals for savings.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.